Photo Mark Hancock
Strawberry Sriracha Margarita
Yucatan Taco Stand Tequila Bar & Grill
El Jimador Silver Tequila, Cointreau, agave nectar, fresh squeezed lime juice, strawberry and a dash of Sriracha. Served with a lime and in a Tajín-rimmed glass.
El Jefe Margarita
The boss of all margaritas: smooth and strong, a blend of ultra premium Maestro Dobel Diamante Tequila, Agavero Orange Liqueur and fresh citrus, topped with a grilled orange.
Photo Mark Hancock
Rio Por Do Sol
(Sunset in Rio)
Café do Brasil
Hibiscus-tinged lime juice is a sweet-tart introduction to this quaff, but the surprisingly spicy rim of hibiscus-and-chili-flaked salt, plus the generous pour of tequila, bring it to the big leagues — from fruity and floral to a true heavy hitter.
Chelino's Mexican Restaurant
Several metro locations
Not your typical mango margarita! Our Mangonada boasts south-of-the-border tastes including sweet, salty and spicy! Rimmed in lime and Tajín and filled with chile chamoy mixed with mango margarita! Enjoy this new drink through a candied straw today!
Top Shelf Fuzzy
Fuzzy’s Taco Shop
Fuzzy’s Patrón Reposado Barrel Select Tequila, Patrón Citrónge, fresh lime and lemon juices, Fuzzy’s signature salted rim.
El Jimador Strawberry Jalapeño BEARita
Lost Highway Bar
El Jimador Tequila, strawberries, jalapeños, Cointreau, simple syrup, sweet and sour, splash of OJ, splash of sprite, fresh lime juice garnished with of lime wedge and a strawberry. Spicy and refreshing, just like Lost Highway Bar. $8.
This refreshing margarita starts with El Jimador Tequila. Next, we’ve added in freshly squeezed lime juice and fresh orange juice and topped it off with a splash of Joel Gott Cabernet 815. Enjoy it in a martini glass with coarse sea salt on the rim.
Photo Tiffany Blaisdell
Roasted Hatch Chile Top Shelf Margarita
Oversized and made with El Jimador Silver, which we house-infuse with an assortment of dried chiles, including Hatch, this top shelf margarita is rounded out with Grand Marnier, Cointreau, our house-made ancho habanero simple syrup and always freshly squeezed lime juice.