BlueJ's Rollin' Grill
The BlueJ’s Signature SmokeyJ Burger is crafted from 100 percent fresh ground beef loaded with smoked sausage, thick-cut bacon, cheddar cheese, dill pickles and a truck-made smokey horseradish aioli! Find it at BlueJ’s Rollin’ Grill Food Truck! Pair it with a COOP Ale Works Octoberfest for the perfect combination that can also be found at special events this fall from BlueJ’s Happy Wagon! For schedules, please follow us on Facebook, Twitter and Instagram!
Jumbo Onion Burger
Dust Bowl Lanes
This juicy, all-beef patty is a deliciously messy tribute to the famous onion burgers from El Reno. It’s cooked to perfection atop a mound of sweet grilled onions. Then it’s covered with American cheese and yellow mustard and placed in a squishy potato bun. It’s perfect for before or after bowling.
The Cry Baby
Don’t be such a Cry Baby! Unless you want to be! A hand-packed Angus beef patty, habanero cheese, ghost pepper cheese, Carolina Reaper sauce and grilled jalapeños might challenge any heat-seeking foodie and could bring you to tears. This baby isn’t just about the heat; it tastes great too!
Photo Alexa Ace
Burgers & Beer
Try the new Green Chili Ranch Burger now available at The Garage: Hatch green chilis, pico de gallo, pepper jack cheese and chipotle ranch on Angus beef, turkey, garlic quinoa vegan patty or grilled chicken. It pairs great with a local craft beer or $2 Coors Banquet always available on tap.
James E. McNellie's Public House
McNellie’s original charburger has been a staple of Midtown OKC’s dining scene for more than 10 years. Its 1/2 pound patty, which is never frozen, is always popular — especially on Wednesday nights when it’s only $3.99.
This superburger is not for everyone, but it is for people who like to eat plenty and eat well. Moderation is always in season. However, if need be, St. Anthony is close and EMSA closer. The burger is available as a single ($9.95) or double-decker ($11.95) with sirloin beef burger, turkey bacon, guacamole, Swiss cheese and jalapeños. Served with fixin’s and baked french fries. Soda pop is included in this Burger Week special.
Smokey Mountain Burger
La Baguette Bistro
Our Smokey Mountain Burger has a delicious 1/2-pound patty made fresh daily from our own butcher shop. The juicy patty is topped with thick-cut Applewood smoked bacon and a generous portion of melted cheddar cheese all on a buttery brioche bun.
Brie Cheese &
Fried Apple Burger
Lip Smackers is the only restaurant in the world that serves the Brie cheese and fried apple burger. Like all other 12 burger selections, our burger is grilled to perfection, all juice and no grease. Our never-frozen Angus beef, unique seasoning and perfect recipe gives our burgers the freshest and second-to-none taste.
Double-Cheese Double-Meat Burger with Bacon
Little Mike's Old-Fashioned Hamburgers
A Little Mike’s original onion-fried burger with two all-beef patties, two slices of delicious, melty cheese and four strips of hickory-smoked bacon. Top it off with whatever you like from the fresh veggie bar!
Dirty South Burger
& Chop House
Liquid lunch or a badass burger for your next lunch? Why not both? Mosey in for our Dirty South Burger with pimento cheese, jalapeño, bacon, cheese and an egg on top paired with libations from McClintock’s extensive bar menu. In the Stockyards, beef is king! McClintock’s half–pound burgers have the fixings of housemade ingredients and are always made to order.
Bold City Burger
One of Metro Diner’s originals and a creation of its founder, Mark Davoli, the Bold City Burger is a mouthful! It starts with a half pound of sizzling Angus beef and is topped with Provel cheese, caramelized onions, bacon, sausage, fried jalapeños, lettuce, tomato and garlic aioli and stacked high on a brioche bun — this burger is big and bold. Come try one today.
Classic Hybrid Burger
The classic hybrid fried onion cheeseburger features a hand-packed, fresh ground, never frozen, 9 oz. patty larger than most, which takes extra searing time to create the best of both worlds! It can be a little messy, but along with sautéed onions, it creates a marriage made in heaven!
Description: 100 percent premium Certified Angus Beef (trademarked) patty topped with grilled caramelized onions and melted American cheese on a bakery fresh butter-toasted bun with fresh sliced tomatoes, lettuce, fresh avocado slices and signature house-made, savory jalapeño ranch sauce. Nothing goes better with this delicious burger than our fresh hand-cut fries and one of our old-fashioned hand-dipped ice cream shakes.
Twisted Oak Tavern at The Greens Country Club
1/2 pound Iowa 8 Premium Black Angus Beef topped with Ralph’s Sugar Bacon, smoked cheddar, fried jalapeño, LTO Slaw, an onion ring and truffle ranch prepared by executive chef Jim Camp.
It pairs well with a COOP F5. Join us at recently reimagined The Greens Country Club and dine in our Twisted Oak Tavern to start enjoying the ultimate adult playground in OKC!